Annalisa Spumante Rosato Brut |
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Cultivation area:
Veneto region, province of Verona, hilly area facing Lake Garda from the eastern side.
Soil type:
Moraine origin, with highly clayay.
Winemaking:
Hand harvest in September. It macerates into the closed tank saturated with nitrogen. The
fermentation takes place in the temperature of 12-14°C.
Refinements:
The Charmat method, for about 90 days.
Colour:
Shiny coral pink, while aging appear orange notes.
Bouquet:
Fresh fruity aroma, stand out aromas of bread crust and strawberry.
Taste:
Fresh and sapid, very fine and persistent pelrage that makes this wine very interesting.
Maintenance:
It maintains its characteristics for more than 5-6 years; it should be stored in cool (18-19°C) and
low light places.
Ideal with appetizers, fish, pizza and white meat dishes.
13,00 % vol
Ideal with appetizers, creamy and dry cake desserts.
9,50% vol
Serve at 6-8°C
Corvina, Rondinella, Molinara