Bardolino |
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Cultivation area:
Veneto region, province of Verona, classic hilly area overlooking the east of Lake Garda.
Soil type:
Moraine origin, variable depending on the micro-zones, clayey with little structure.
Winemaking:
Hand harvest in September and at the beginning of October.
The fermentation takes place in the controlled temperature of
20-22°C, it macerates for about 7-8 days during which at least
4 replacements a day are repeated.
Refinements:
It rests in stainless steel.
Colour:
Brilliant and lively ruby red.
Bouquet:
Scents of red fruits: blackberry, blueberry and black currant,
floral in the first year.
Taste:
Smooth and harmonious, with an interesting sapidity typical
for this area of Lake Garda, accompanied by a natural fragrance.
Maintenance:
It maintains its characteristics for more than 5 years; it should
be stored in cool (18-19°C) and low light places.