Soave 1,5 lt. |
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Cultivation area:
Veneto region, east of Verona, moraine hills of the eastern
hinterland of Lake Garda.
Soil type:
Moraine origin, rich in clay.
Winemaking:
Hand harvest in September. It macerates into a closed tank
saturated with nitrogen. The fermentation takes place in the
controlled temperature: initially of 12°C for the first 3-4 days,
then raised till 18°C.
Refinements:
it rests into stainless steel.
Colour:
Strong straw yellow in the first 12 months of the vinification,
then fades into a light golden.
Bouquet:
Scents of elderflower, peach and apricot.
Taste:
Gently dry, definitely sapid and lively, with typically mineral hints.
Maintenance:
This young wine maintains its characteristics for more than
3-4 years; it should be stored in cool (18-19°C) and low light
places.