Cultivation area: Veneto region, province of Verona, moraine hills of the eastern hinterland of Lake Garda.
Soil type: Moraine origin rich in micro-zones with clay soils.
Winemaking: Hand harvest in September. It macerates into a closed tank saturated with nitrogen. The fermentation takes place in the controlled temperature: initially of 12°C for the first 3-4 days, then raised till 18°C. Refinements: It rests into stainless steel.
Refinements: It rests into stainless steel.
Colour: Straw yellow with green shades in the first 10 months of the vinification, then fades into a light golden.
Bouquet: Floral scents with hawthorn and elder hints.
Taste: Gently dry, definitely sapid and lively due to its good acidity and salinity.
Maintenance: This young wine maintains its characteristics for more than 3 years; it should be stored in cool (18-19°C) and low light places.
Ideal for appetizers, pasta, fish and white meat dishes. 12,50 % vol
Serve at 8-10 °C
Garganella, Trebbiano Toscano, Cortese, Trebbianello, Chardonnay.