Cultivation area: Veneto region, province of Verona, hilly area facing Lake Garda from the eastern side.
Soil type: Moraine origin, with highly clayay.
Winemaking: Hand harvest in September. It macerates into the closed tank saturated with nitrogen. The fermentation takes place in the temperature of 12-14°C.
Refinements: The Charmat method, for about 90 days.
Colour: Shiny coral pink, while aging appear orange notes.
Bouquet: Fresh fruity aroma, stand out aromas of bread crust and strawberry.
Taste: Fresh and sapid, very fine and persistent pelrage that makes this wine very interesting.
Maintenance: It maintains its characteristics for more than 5-6 years; it should be stored in cool (18-19°C) and low light places. Ideal with appetizers, fish, pizza and white meat dishes. 13,00 % vol
Ideal with appetizers, creamy and dry cake desserts. 9,50% vol
Serve at 6-8°C
Corvina, Rondinella, Molinara