Cultivation area: Veneto region, province of Verona, hilly moraine area south of Lake Garda.
Soil type: Very loamy soil highly plastic.
Winemaking: Hand harvest in the second half of September. It macerates into a closed tank saturated with nitrogen. The fermentation takes place in the controlled temperature: initially of 12°C for the first 3-4 days, then raised till 19°C.
Refinements: It rests into stainless steel.
Colour: Pale straw yellow, in time appear light golden shades.
Bouquet: Fruity and fragrant scents, stand out hints of pink grapefruit and acacia flowers.
Taste: Gently dry, strongly sapid and lively, over time achieves mineral hints.
Maintenance: This young wine maintains its characteristics for more than 4-5 years; it should be stored in cool (18-19°C) and low light places.
Ideal for aperitifs, with pasta, white meat, fish and shellfish dishes. 13,00 % vol
Serve at 8-10 °C
Turbina (Trebbiano of Lugana)